UF Health Leesburg Hospital Lunch Drop Off

Marinated chicken finished with our scratch-made white wine herb cream sauce, served alongside coconut-pineapple rice and grilled zucchini and squash.

1/2 pound of sliced ribeye marinated in bright South American–inspired citrus flavors, seared on a hot griddle, and served over slow-cooked peppers and onions. Finished with our scratch-made chimichurri.

Sliced & Seared Chicken over Grilled Peppers and Onions, with House-Made Chimichurri.

Two quarter-pound beef patties, white American cheese, prosciutto, and fresh-herb mushroom duxelles over golden puff pastry, finished with rosemary-sherry cream.

Fresh ribeye shaved in-house, seared to order with caramelized onions and our signature melted cheese blend, piled high on an Italian seeded roll. Our take on a Philadelphia classic

Fresh mixed greens topped with grilled chicken, crisp apples, toasted pecans, dried cranberries, smoky bacon and crumbled feta. Served with our house-made apple cider vinaigrette for the perfect balance of sweet, savory and tangy.

Crispy seasoned fries tossed with roasted-garlic butter, Parmesan and fresh herbs. Served with house-made ranch.

Crispy fries tossed in Embers house seasoning.

Coconut & Pineapple Rice

Grilled zucchini, and yellow squash finished with our signature herb seasoning.

Warm croissant bread pudding topped with hot butter-rum sauce and whipped cream.

Cool and creamy house-made ranch blended with savory herbs and classic seasonings.

Rich cream sauce infused with fresh rosemary and sherry for a savory, aromatic finish.

Silky white wine cream sauce infused with fresh herbs for a bright, savory finish.

A rich, smoky blend of sweet, tangy, and savory flavors with a warm touch of spice.